Closed on monday and saturday at lunchtime.
On tuesday and wednesday only daily menu is available.
On sunday, monday, tuesday and wednesday evening only half-board is available.
The "à la carte" service is accessible on thursday, friday, saturday evening and sunday noon.
Welcome between 12h and 1h30pm
and between 7pm and 8pm (for packages)
and until 8.30pm for “à la carte” meals
On weekdays, for lunch from tuesday to friday, a "menu du jour" is available at 14,20 €.
Restaurant is closed on 24th and 25th December.
Hotel and restaurant are closed from 05/01/2025 till 06/02/2025.
David Florence, head chef with Thomas Cazé, Wendy Devequi, Marie-Jade Miclo, Shanna Michel, Ayse Apaydin and Jacqueline Marchand.
Pastry cook : David Florence
Virginie Garnier, Eliane Cromer, Kevin Devequi, Alexandra Ponti, Julia Groell, Mélanie Coï, Yusuf Furtana and Loïc Rebsomen.
The restaurant is accessible to people with reduced mobility, as well as sanitary facilities.
Book a room
Book a table
offer a gift box
