Open every day (Mondays, only one menu offered)
Welcome between 12h and 1h30pm
and between 7pm and 8pm (for packages)
and until 8.30pm for “à la carte” meals
On weekdays, for lunch, a "menu du jour" is available at 13,20 €.
(Mondays is only "menu du jour", for lunch and halfboard menu on evening, served.
Restaurant is closed on 24th and 25th December.
Hotel and restaurant are closed from 05/01/2020 till 07/02/2020.
David Florence, head chef with Thomas Cazé, Robin Bâtot, Elsa Laref, Wendy Dewequi, Mathilde Piatti et Jacqueline Marchand.
Pastry cook : David Florence
Eliane Cromer, Virginie Garnier, Kevin Devequi, Alexandra Ponti et Marie Anne Clorate.
The restaurant is accessible to people with reduced mobility, as well as sanitary facilities.