Restaurant

Booking - Best rate guaranteed

  Book a table

You will appreciate the warm ambiance of our restaurant (two rooms) and the quality of our kitchen.

Kitchen: regional and gourmet.

Opening hours at the restaurant

Open Monday to Friday for lunch and dinner, and Saturday evening.

Closed Saturday lunchtime and Sunday.

Lunch from 12:00 pm.

Dinner from 7:00 pm.

 

OUR TEAM

In the kitchen:

David Florence, Pastry Chef
Thomas Cazé, Head Chef
Sonia Shekho
Shanna Michel, Apprentice
Ayşe Apaydın

In restaurant :

Yohan Parolini, Restaurant Manager
Yukiko Chassery
Hugo Barbaras

The restaurant and its restroom facilities are accessible to guests with reduced mobility.

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