Book a table

You will appreciate the warm ambiance of our restaurant (two rooms) and the quality of our cuisine.

Cuisine : regional and gourmet.

Opening hours at the restaurant

Open every day (Mondays, only one menu offered)

Welcome between 12h and 1h30pm
and between 7pm and 8pm (for packages)
and until 8.30pm for “à la carte” meals

On weekdays, for lunch, a "menu du jour" is available at 13,20 €.

(Mondays is only "menu du jour", for lunch and halfboard menu on evening, served.

Restaurant is closed on 24th and 25th December.

Hotel and restaurant are closed from 05/01/2020 till 07/02/2020.


In the kitchen:

David Florence, head chef with Thomas Cazé,  Robin Bâtot, Elsa Laref, Wendy Dewequi, Mathilde Piatti et Jacqueline Marchand.

Pastry cook : David Florence

In restaurant :

Eliane Cromer, Virginie Garnier, Kevin Devequi, Alexandra Ponti et Marie Anne Clorate.

The restaurant is accessible to people with reduced mobility, as well as sanitary facilities.

Virtual tour


  • Entrecôte Black Angus, d'Irlande, sauce au Poivre 29,80 €