You will appreciate the warm ambiance of our restaurant (two rooms) and the quality of our kitchen.
Kitchen: regional and gourmet.
Opening hours at the restaurant
Open Monday to Friday for lunch and dinner, and Saturday evening.
Closed Saturday lunchtime and Sunday.
Lunch from 12:00 pm.
Dinner from 7:00 pm.
OUR TEAM
In the kitchen:
David Florence, Pastry Chef
Thomas Cazé, Head Chef
Sonia Shekho
Shanna Michel, Apprentice
Ayşe Apaydın
In restaurant :
Yohan Parolini, Restaurant Manager
Yukiko Chassery
Hugo Barbaras
The restaurant and its restroom facilities are accessible to guests with reduced mobility.
Virtual tour