Closed on monday at lunchtime.
On tuesday and wednesday noon only daily menu is available.
On monday, tuesday and wedneday evening only half-board is available.
The "à la carte" service is accessible from thursday till sunday.
Welcome between 12h and 1h30pm
and between 7pm and 8pm (for packages)
and until 8.30pm for “à la carte” meals
On weekdays, for lunch from tuesday to friday, a "menu du jour" is available at 14,40 €.
Restaurant is closed on 24th and 25th December.
Hotel and restaurant are closed from 05/01/2025 till 06/02/2025.
David Florence, head chef with Thomas Cazé, Wendy Devequi, Shanna Michel, Ayse Apaydin.
Pastry cook : David Florence
Isabelle Saulnier, Eliane Cromer, Kevin Devequi, Alexandra Ponti, Yukiko Chassery, Hugo Barbaras.
The restaurant is accessible to people with reduced mobility, as well as sanitary facilities.
Book a room
Book a table
offer a gift box
